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Our products are now available online.
Benefits  |  Green Bay Openings  |  Applications
 GENERAL REQUIREMENTS
Must be willing to work flexible hours. Start time and hours vary depending on production requirements. Some overtime required. Must be able to work in a fast-paced environment. Previous meat packing experience preferred but not required.

Competitive compensation and benefit package including health, life, dental, vision, 401K, educational reimbursement, and more.

Please email your resume to careers@americanfoodsgroup.com.
In the subject line place which position(s) you are interested in.

Applications also available at:
American Foods Group, LLC
1010 University Avenue
Green Bay, WI 54302
FAX: 920-884-7449


HARVEST
LEGGERS/FLANKERS: Use knives to skin cattle in preparation for complete hide removal

VISCERA TABLE:
Remove cattle stomach and intestines

TRIMMING:
Remove flawed beef from carcass

VARIETY MEATS:
(HOT & COLD) Bag and package beef products


FABRICATION
BONING: Separation of beef carcass including de-boning or cutting meat off the bone

TRIM LINE:
Trim meat to specifications