Fresh Meats offers a Wide Range of Cuts and Specialty Brands
To meet the needs of our retail and food service customers, the Fresh Meats Division of American Foods Group offers a wide range of specialty cuts and specialty brands.
Specialty cuts include beef bone-in tenderloin, consumer-ready variety meats and boneless beef roasts, case-ready muscle cuts, and other products such as meatloaf, salisbury steak, and case-ready ground beef.
Specialty brands include Halal Meats, America's Heartland Organic Ground Beef, and Meyer Natural Angus Beef. For details, click on the "Specialty Cuts" and "Specialty Brands" links above.
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