Fresh Meats offers a Wide Range of Cuts and Specialty Brands
To meet the needs of our retail and food service customers, the Fresh Meats Division of American Foods Group offers a wide range of specialty cuts and specialty brands.

Specialty cuts include beef bone-in tenderloin, consumer-ready variety meats and boneless beef roasts, case-ready muscle cuts, and other products such as meatloaf, salisbury steak, and case-ready ground beef.

Specialty brands include Halal Meats, America's Heartland Organic Ground Beef, and Meyer Natural Angus Beef. For details, click on the "Specialty Cuts" and "Specialty Brands" links above.

Specialty Meats



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