Sheboygan Sausage Company Fully Cooked Skinless 4:1 Smoked Bratwurst 4/2.5 Lb Packages
BRAND – Sheboygan Company
DESCRIPTION – Sheboygan Has Been Delivering Quality And Nostalgia In Every Bite Since 1933, And Our Sheboygan Fully Cooked Skinless Smoked Bratwurst Certainly Upholds The Tradition. Handcrafted And Naturally Hardwood Smoked In Small Batches. With No Artificial Flavors Or Colors, These Fully Cooked Bratwursts Are Delicious Sandwiched Between A Toasted Bun, Topped With Spicy Mustard And Sautéed Onions, Or Try Your Hand At New Favorite, Currywurst! Top Our Mouth-watering Bratwurst With Curry Ketchup And Then Top With A Sprinkle Of Curry Powder. Add A Side Of Fries For A Quick, Authentic, And Satisfying Meal!
PRODUCT CODE – 83872
GTIN – 10078305838724
Nutrition Facts
Serving Size – 4 oz
Amount Per Serving
| Calories 430 | Calories from Fat 330 |
| % Daily Value* | |
|---|---|
| Total Fat 36g | 55% |
| Saturated Fat 12g | 60% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 1480mg | 62% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 2g | |
| Protein 18g |
| Vitamin A 4% | Vitamin C 0% |
| Calcium 8% | Iron 4% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Product Information
Preparation
-
Preheat Gas Grill To Medium-Low Heat. (Of Charcoal, Allow To Burn Until White Ash Forms On Embers) Place Links On Grill, 7-9 Inches Above The Heat Source. Turn Approximately 4-6 Minutes. Cook Until Golden-Brown, 25-30 Minutes.
-
Preheat Broiler. Place Links On Broiler Pan Or Foil-Lined Baking Pan On Center Oven Rack (7-9 Inches From Heat). Broil For 11-12 Minutes Or Until Sausage Internal Temperature Reaches 160°F, Turning Links Every 4 Minutes.
-
Heat Skillet To Medium. Add 1/2 Cup Water, Coarsely Chopped Onions (Optional) And Links To Skillet. Cover, Continue Heating For 10 Minutes. Remove Cover, Cook An Additional 10 Minutes Until Golden Brown.
Ingredients
Ground Pork (Not More Than 26% Fat), Water, Salt, Ground Beef (Not More Than 26% Fat), Sorbitol, Flavorings, Sodium Acetate, Sodium Diacetate, Sodium Phosphate, Monosodium Glutamate, Dextrose, Sodium Nitrite
Master Case
| Piece Count | Net Weight | Gross Weight |
|---|---|---|
| 4 | 10 | 11 |
| Width | Length | Height |
|---|---|---|
| 9.375" | 12.625" | 5.875" |
| TI | HI | Cube |
|---|---|---|
| 15 | 7 | 0.4 cubic ft |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 365 days from production | Storage Handling: -10°F–0°F | Keep Frozen |