Kings Command Foods Fully Cooked Beef Meatloaf With Soy 12/30 Oz

Product Description – Kings Command Foods Fully Cooked Beef Meatloaf With Soy, 12-26 Ounce Meatloaves Per 22.5 Pound Net Weight Master Case, 12-4 Ounce Ketchup Glaze Packets Included

  • Product Code – 72096
  • GTIN – 00088374030298

Master Case

Piece Count Net Weight Gross Weight
1 22.5 23.5
Width Length Height
12.75" 18.125" 5.125"
TI HI Cube
8 8 0.69 cubic ft

Storage

Shelf Life Storage Temp Storage Method
365 days from production Storage Handling: -10°F–0°F Keep Frozen

Preparation

  • 1. Remove Cases Directly From Freezer. Remove Glaze Packets And Set Aside To Thaw.
    2. Place Frozen Meatloaves On A Parchment Lined Sheet Pat.
    3. Put Sheet Pan With Frozen Meatloaves Into A Pre-heated 350'F Oven. Cook For Approximately 50 Minutes Or Until Meatloaves Reach A Minimum Internal Temperature Of 160'F.
    4. Check Internal Temperature Using A Probe Thermometer Through The Side Of The Meatloaf. Do Not Put Probe In Top Of Meatloaf.
    5. Remove Fully Cooked Meatloaves From Sheet Pan. Cut The Top Of The Packet Off, Squeeze The Packet Onto Top Of The Fully Cooked Meatloaf, Using A Knife Or Similar Tool, Evenly Spread Glaze Over The Top Of The Entire Meatloaf.

Ingredients

Beef, Onions, Water, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Textured Soy Flour, Flavoring, Potato (Dry), Green Peppers, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Canola Oil), Egg Whites, Nonfat Dry Milk, Salt, Parsley, Caramel Color. GLAZE PACKET INGREDIENTS: Tomato Paste, Water, Brown Sugar, Sugar, Distilled White Vinegar, Salt.

Nutrition Facts

Serving Size – 3 oz

Amount Per Serving

Calories 190 Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 470mg 20%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 15g
Vitamin A 2%Vitamin C 4%
Calcium 4%Iron 10%
Eggs Contains
Milk Contains
Soybeans Contains
Wheat Contains

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.