Product Details

Fully Cooked Skinless 5:1 Cheddar Bratwurst 4/2.5 Lb Packages

BRAND – Sheboygan Company

DESCRIPTION – A Fan Favorite Across The Country, Sheboygan Sausage Is Handcrafted The Old Fashioned Way In Small Batches. Sheboygan Sausages Deliver Quality And Nostalgia In Every Bite. Old World Recipe, Old World Flavor, Naturally Good Sausage, America's Tradition Since 1933, Naturally Hardwood Smoked, No Artificial Flavors Or Colors

PRODUCT CODE – 83891

GTIN – 10078305838915

Nutrition Facts

Serving Size – 3.2 oz

Amount Per Serving

Calories 340 Calories from Fat 250
% Daily Value*
Total Fat 28g 43%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 85mg 29%
Sodium 750mg 31%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 2%Vitamin C 0%
Calcium 6%Iron 4%
Crustaceans Free From
Eggs Free From
Fish Free From
Milk Contains
Tree Nuts (General) Free From
Peanuts Free From
Soybeans Free From
Molluscs Free From
Wheat Free From
Sesame Seeds Free From
Mustard Free From

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Product Information

Preparation

  • Brown Lightly Over Low To Medium Heat Until Thoroughly Heated.

  • Place Bratwurst In Boiling Water, Cover And Simmer 5 To 10 Minutes Or Until Thoroughly Heated.

  • Spray A Skillet With Cooking Spray. Add Sausage. Cook Over Medium-High Heat Until Browned, About 5 Minutes, Turning Links Often.

Ingredients

Pork, Water, Pasteurized Processed Diced Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes) Water, Cream, Sodium Phosphate, Salt, Beta Carotene) Powdered Cellulose (To Prevent Caking) Potassium Sorbate & Natamycin (Preservatives), Salt, Sorbitol, Flavoring, Sodium Acetate, Sodium Diacetate, Sodium Phosphate, Dextrose, Sodium Nitrite.

Master Case
Piece Count Net Weight Gross Weight
4 10 11
Width Length Height
9.375" 12.625" 5.875"
TI HI Cube
15 7 0.4 cubic ft
Storage
Shelf Life Storage Temp Storage Method
365 days from production Storage Handling: -10°F–0°F Keep Frozen