Product Details

Applewood Smoked Bacon Wrapped Beef Filets 8/10 Oz Semi Rigid Packs

BRAND – Great American Brands

DESCRIPTION – Bring Fine-dining Steakhouse Flavors To Your Dinner Table At A Price Your Wallet Will Love With Applewood Smoked Bacon Wrapped Beef Filets. Each Tenderloin Is Carefully Hand Trimmed, Packed With Flavor And Wrapped In Sweet, Smoky Bacon.

PRODUCT CODE – 75140

GTIN – 10079041751407

Nutrition Facts

Serving Size – 5 oz

Amount Per Serving

Calories 230 Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 900mg 38%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 15%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Product Information

Preparation

  • Do Not Cook From Frozen. Remove Steaks From Sealed Pouch. Place On Broiler Pan In Preheated Oven Set At 500’F. Cook Approximately 11 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.

  • Do Not Cook From Frozen. Remove Steaks From Sealed Pouch. Place Steaks On Preheated, Medium-High Heat Grill. Cook Approximately 24 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.

Ingredients

Beef, Water, Less Than 2% Salt, Natural Flavors (Including Mesquite Smoke), Sodium Lactate, Sodium Acetate, Torula Yeast, Autolyzed Yeast Extract, Sodium Phosphates. Wrapped In Bacon Cured With: Water, Salt, Natural Flavors (Including Applewood Smoke), Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Master Case
Piece Count Net Weight Gross Weight
5 5.925
Width Length Height
4" 15" 8.125"
TI HI Cube
14 7 0.28 cubic ft
Storage
Shelf Life Storage Temp Storage Method
45 days from production Storage Handling: 28°F–34°F Keep Refrigerated