Product Details

Individually Wrapped Beef Liver 16/1 Lb Bag

BRAND – Skylark

DESCRIPTION – Skylark Meats Beef Liver Is A Classic That Is Sure To Bring The Tastes Of Home To Your Dinner Table. This Highly Nutritional, Usda Approved Protein Can Be Sautéed With Onions, Stir-fried With Your Favorite Vegetable, Or Turned Into A Savory Pork Liver Pâté For A Tasty Appetizer. Liver Is Not Only An Excellent Source Of Protein But Vitamin A And Iron As Well. Each Serving Is Individually Wrapped In Easy-peel Packaging. Nutritious And Delicious, Our Breaded Liver Will Give A Powerful Punch Of Nostalgia That Will Have You Making Liver A Weekly Meal!

PRODUCT CODE – 22638

GTIN – 10079041226387

UPC – 079041226380

Nutrition Facts

Serving Size – 4 oz

Amount Per Serving

Calories 150 Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 310mg 103%
Sodium 80mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 380%Vitamin C 2%
Calcium 0%Iron 30%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Product Information

Preparation

  • 1.Remove Liver Slices From Pouch And Set Aside To Thaw.
    2. Melt 1 Tablespoon Of Butter In A Skillet Over Medium Heat. Separate Onion Rings, And Sauté Until Soft. Remove Onions; Melt Remaining Butter In The Skillet.
    3. In A Shallow Dish, Season The Flour With Salt And Pepper. Coat The Liver Slices In The Flour Mixture.
    4. When Butter Has Melted, Turn The Heat Up To Medium-High, And Place The Coated Liver Slices In The Pan. Cook Until Brown On The Bottom. Turn, And Cook The Other Side Until Browned. Add Onion, And Reduce Heat To Medium. Cook A Bit Longer To Taste.

Ingredients

Beef Liver

Master Case
Piece Count Net Weight Gross Weight
16 17.8
Width Length Height
8.5" 18.75" 10.25"
TI HI Cube
6 10 0.95 cubic ft
Retail Pack
Net Weight Width Length Height
1 3" 8.75" 10"
Storage
Shelf Life Storage Temp Storage Method
549 days from production Storage Handling: -10°F–0°F Keep Frozen