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Time: 30 Minutes

Balsamic Marinated Flank Steak

Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety of veggies for a simple, fresh meal.

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Ingredients

  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 beef Flank Steak (about 1-1/2 pounds)
  • Salt & pepper
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
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  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
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  • 1/4 cup balsamic vinegar
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  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
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  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
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  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
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  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
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  • 1/4 cup balsamic vinegar
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  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
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  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
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  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
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  • 2 tablespoons olive oil
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  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh basil
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 clove garlic, minced
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sugar
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  • 1/2 teaspoon sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sugar

    • Quick Facts

  • 30 Minutes
  • 6 Servings
  • 183kcal Calories
  • 24g Protein

    • Cooking

    1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    2. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    3. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    4. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    5. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    6. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    7. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    8. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    9. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    10. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    11. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    12. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    13. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    14. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    15. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    16. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    17. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    18. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    19. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    20. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    21. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    22. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    23. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    24. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    25. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    26. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    27. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    28. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    29. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    30. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    31. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    32. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    33. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    34. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    35. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    36. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    37. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    38. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    39. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    40. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    41. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    42. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    43. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    44. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    45. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    46. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    47. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    48. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    49. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    50. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    51. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    52. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    53. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    54. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    55. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    56. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    57. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    58. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    59. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    60. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    61. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    62. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    63. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    64. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    65. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    66. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    67. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    68. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    69. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    70. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    71. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    72. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    73. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    74. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    75. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    76. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    77. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    78. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    79. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    80. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    81. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    82. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    83. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    84. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    85. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    86. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    87. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    88. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    89. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    90. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    91. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    92. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    93. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    94. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    95. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    96. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    97. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    98. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    99. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    100. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    101. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    102. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    103. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    104. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    105. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    106. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    107. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    108. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    109. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    110. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    111. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    112. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    113. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    114. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    115. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    116. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    117. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    118. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    119. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    120. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    121. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    122. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    123. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    124. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    125. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    126. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    127. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    128. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    129. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    130. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    131. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    132. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    133. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    134. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    135. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    136. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    137. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    138. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    139. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    140. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    141. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    142. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    143. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    144. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    145. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    146. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    147. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    148. Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    149. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    150. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    151. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    152. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    153. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    154. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    155. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    156. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    157. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    158. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    159. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    160. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    161. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    162. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    163. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    164. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    165. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    166. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    167. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    168. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    169. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    170. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    171. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    172. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    173. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    174. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    175. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    176. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    177. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    178. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    179. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    180. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    181. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    182. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    183. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    184. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    185. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    186. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    187. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    188. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    189. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    190. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    191. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    192. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    193. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    194. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    195. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    196. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    197. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    198. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    199. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    200. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    201. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    202. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    203. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    204. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    205. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    206. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    207. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    208. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    209. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    210. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    211. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    212. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    213. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    214. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    215. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    216. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    217. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    218. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    219. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    220. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    221. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    222. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    223. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    224. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    225. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    226. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    227. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    228. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    229. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    230. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    231. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    232. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    233. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    234. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    235. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    236. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    237. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    238. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    239. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    240. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    241. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    242. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    243. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    244. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    245. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    246. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    247. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    248. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    249. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    250. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    251. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    252. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    253. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    254. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    255. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    256. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    257. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    258. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    259. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    260. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    261. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    262. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    263. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    264. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    265. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    266. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    267. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    268. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    269. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    270. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    271. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    272. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    273. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    274. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    275. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    276. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    277. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    278. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    279. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    280. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    281. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    282. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    283. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    284. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    285. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    286. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    287. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    288. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    289. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    290. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    291. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    292. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    293. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    294. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    295. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    296. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    297. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    298. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    299. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    300. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    301. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    302. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    303. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    304. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    305. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    306. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    307. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    308. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    309. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    310. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    311. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    312. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    313. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    314. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    315. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    316. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    317. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    318. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    319. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    320. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    321. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    322. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    323. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    324. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    325. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    326. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    327. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    328. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    329. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    330. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    331. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    332. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    333. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    334. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    335. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    336. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    337. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    338. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    339. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    340. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    341. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    342. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    343. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    344. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    345. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    346. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    347. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    348. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    349. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    350. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    351. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    352. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    353. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    354. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    355. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    356. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    357. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    358. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    359. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    360. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    361. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    362. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    363. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    364. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    365. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    366. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    367. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    368. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    369. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    370. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    371. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    372. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    373. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    374. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    375. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    376. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    377. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    378. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    379. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    380. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    381. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    382. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    383. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    384. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    385. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    386. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    387. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    388. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    389. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    390. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    391. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    392. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    393. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    394. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    395. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    396. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    397. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    398. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    399. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    400. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    401. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    402. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    403. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    404. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    405. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    406. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    407. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    408. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    409. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    410. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    411. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    412. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    413. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    414. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    415. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    416. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    417. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    418. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    419. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    420. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    421. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    422. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    423. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    424. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    425. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    426. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    427. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    428. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    429. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    430. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    431. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    432. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    433. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    434. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    435. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    436. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    437. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    438. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    439. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    440. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    441. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    442. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    443. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
    444. Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 183kcal 9g 42mg 1g 24g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; Fiber; 6.8mg NE Niacin; 0.5mg Vitamin B6; 1.4mcg Vitamin B12; 1.5mg Iron; 27.2mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com