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Time: 240 Minutes

Beef Brisket with Savory Sauteed Apples

Brisket simmers with onions and apple cider while a savory mixture of apples, onions, cranberries and walnuts reduce down for a tasty sauce.

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Ingredients

  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 tablespoon vegetable oil
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  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
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  • 1/2 teaspoon pepper
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  • 1 large onion, coarsely chopped
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large onion, coarsely chopped, divided
  • 1 large clove garlic, minced
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 1 cup apple cider
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen cranberries
  • 2 tablespoons packed brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons packed light brown sugar
  • 1/3 cup walnuts, toasted, coarsely chopped - To toast walnuts, spread in single layer on metal baking sheet. Bake in 350°F oven 3 to 5 minutes or until lightly browned, stirring occasionally. (Watch carefully to prevent burning.) Set aside to cool.
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/3 cup walnuts, toasted, coarsely chopped

    • Quick Facts

  • 240 Minutes
  • 8 Servings
  • 340kcal Calories
  • 33g Protein

    • Cooking

    1. Heat oil in stockpot over medium heat until hot. Place Brisket in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper.
    2. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    3. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    4. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    5. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    6. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    7. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    8. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    9. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    10. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    11. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    12. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    13. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    14. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    15. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    16. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    17. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    18. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    19. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    20. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    21. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    22. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    23. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    24. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    25. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    26. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    27. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    28. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    29. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    30. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    31. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    32. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    33. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    34. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    35. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    36. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    37. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    38. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    39. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    40. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    41. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    42. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    43. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    44. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    45. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    46. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    47. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    48. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    49. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    50. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    51. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    52. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    53. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    54. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    55. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    56. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    57. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    58. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    59. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    60. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    61. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    62. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    63. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    64. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    65. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    66. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    67. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    68. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    69. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    70. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    71. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    72. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    73. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    74. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    75. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    76. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    77. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    78. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    79. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    80. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    81. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    82. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    83. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    84. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    85. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    86. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    87. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    88. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    89. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    90. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    91. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    92. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    93. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    94. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    95. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    96. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    97. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    98. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    99. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    100. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    101. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    102. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    103. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    104. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    105. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    106. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    107. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    108. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    109. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    110. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    111. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    112. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    113. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    114. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    115. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    116. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    117. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    118. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    119. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    120. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    121. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    122. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    123. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    124. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    125. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    126. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    127. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    128. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    129. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    130. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    131. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    132. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    133. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    134. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    135. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    136. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    137. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    138. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    139. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    140. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    141. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    142. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    143. Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
    144. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add apple cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    145. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    146. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    147. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    148. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    149. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    150. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    151. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    152. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    153. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    154. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    155. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    156. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    157. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    158. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    159. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    160. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    161. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    162. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    163. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    164. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    165. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    166. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    167. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    168. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    169. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    170. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    171. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    172. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    173. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    174. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    175. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    176. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    177. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    178. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    179. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    180. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    181. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    182. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    183. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    184. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    185. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    186. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    187. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    188. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    189. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    190. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    191. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    192. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    193. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    194. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    195. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    196. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    197. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    198. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    199. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    200. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    201. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    202. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    203. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    204. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    205. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    206. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    207. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    208. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    209. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    210. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    211. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    212. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    213. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    214. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    215. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    216. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    217. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    218. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    219. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    220. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    221. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    222. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    223. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    224. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    225. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    226. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    227. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    228. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    229. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    230. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    231. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    232. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    233. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    234. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    235. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    236. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    237. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    238. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    239. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    240. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    241. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    242. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    243. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    244. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    245. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    246. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    247. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    248. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    249. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    250. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    251. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    252. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    253. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    254. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    255. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    256. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    257. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    258. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    259. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    260. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    261. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    262. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    263. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    264. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    265. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    266. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    267. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    268. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    269. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    270. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    271. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    272. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    273. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    274. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    275. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    276. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    277. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    278. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    279. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    280. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    281. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    282. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    283. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    284. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    285. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    286. Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
    287. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    288. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    289. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    290. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    291. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    292. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    293. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    294. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    295. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    296. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    297. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    298. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    299. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    300. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    301. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    302. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    303. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    304. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    305. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    306. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    307. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    308. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    309. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    310. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    311. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    312. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    313. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    314. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    315. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    316. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    317. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    318. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    319. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    320. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    321. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    322. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    323. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    324. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    325. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    326. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    327. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    328. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    329. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    330. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    331. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    332. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    333. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    334. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    335. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    336. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    337. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    338. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    339. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    340. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    341. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    342. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    343. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    344. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    345. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    346. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    347. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    348. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    349. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    350. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    351. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    352. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    353. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    354. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    355. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    356. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    357. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    358. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    359. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    360. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    361. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    362. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    363. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    364. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    365. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    366. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    367. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    368. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    369. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    370. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    371. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    372. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    373. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    374. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    375. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    376. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    377. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    378. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    379. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    380. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    381. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    382. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    383. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    384. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    385. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    386. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    387. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    388. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    389. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    390. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    391. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    392. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    393. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    394. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    395. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    396. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    397. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    398. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    399. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    400. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    401. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    402. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    403. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    404. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    405. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    406. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    407. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    408. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    409. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    410. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    411. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    412. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    413. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    414. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    415. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    416. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    417. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    418. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    419. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    420. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    421. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    422. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    423. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    424. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    425. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    426. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    427. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    428. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    429. Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
    430. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    431. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    432. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    433. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    434. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    435. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    436. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    437. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    438. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    439. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    440. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    441. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    442. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    443. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    444. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    445. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    446. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    447. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    448. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    449. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    450. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    451. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    452. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    453. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    454. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    455. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    456. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    457. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    458. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    459. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    460. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    461. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    462. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    463. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    464. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    465. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    466. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    467. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    468. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    469. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    470. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    471. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    472. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    473. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    474. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    475. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    476. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    477. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    478. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    479. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    480. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    481. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    482. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    483. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    484. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    485. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    486. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    487. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    488. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    489. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    490. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    491. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    492. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    493. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    494. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    495. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    496. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    497. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    498. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    499. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    500. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    501. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    502. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    503. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    504. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    505. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    506. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    507. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    508. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    509. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    510. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    511. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    512. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    513. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    514. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    515. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    516. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    517. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    518. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    519. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    520. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    521. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    522. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    523. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    524. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    525. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    526. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    527. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    528. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    529. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    530. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    531. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    532. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    533. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    534. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    535. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    536. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    537. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    538. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    539. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    540. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    541. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    542. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    543. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    544. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    545. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    546. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    547. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    548. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    549. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    550. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    551. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    552. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    553. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    554. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    555. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    556. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    557. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    558. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    559. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    560. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    561. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    562. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    563. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    564. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    565. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    566. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    567. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    568. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    569. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    570. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    571. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    572. Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil. Cook, uncovered, 10 to 12 minutes or until reduced by half, stirring occasionally.
    573. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    574. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    575. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    576. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    577. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    578. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    579. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    580. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    581. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    582. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    583. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    584. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    585. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    586. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    587. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    588. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    589. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    590. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    591. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    592. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    593. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    594. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    595. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    596. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    597. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    598. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    599. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    600. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    601. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    602. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    603. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    604. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    605. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    606. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    607. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    608. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    609. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    610. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    611. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    612. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    613. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    614. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    615. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    616. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    617. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    618. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    619. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    620. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    621. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    622. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    623. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    624. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    625. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    626. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    627. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    628. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    629. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    630. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    631. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    632. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    633. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    634. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    635. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    636. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    637. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    638. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    639. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    640. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    641. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    642. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    643. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    644. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    645. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    646. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    647. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    648. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    649. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    650. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    651. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    652. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    653. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    654. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    655. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    656. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    657. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    658. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    659. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    660. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    661. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    662. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    663. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    664. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    665. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    666. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    667. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    668. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    669. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    670. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    671. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    672. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    673. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    674. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    675. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    676. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    677. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    678. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    679. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    680. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    681. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    682. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    683. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    684. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    685. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    686. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    687. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    688. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    689. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    690. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    691. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    692. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    693. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    694. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    695. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    696. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    697. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    698. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    699. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    700. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    701. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    702. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    703. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    704. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    705. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    706. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    707. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    708. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    709. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    710. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    711. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    712. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    713. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    714. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.
    715. Carve brisket diagonally across the grain into thin slices. Serve with reduced cooking liquid and apple mixture.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    8 340kcal 14g 63mg 21g 33g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 5g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; Fiber; 4.8mg NE Niacin; 0.4mg Vitamin B6; 2.3mcg Vitamin B12; 3mg Iron; 33mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com