Sirloin Tip Center Steak
UPC Number: 1550 IMPS/NAMP Number 1167EAlso Known As Breakfast Steak; Knuckle Steak (Peeled); Round Sirloin Tip Center Steak; Round Sirloin Tip Center Steak, Boneless; Round Tip Steak, Boneless, Cap-Off; Round Tip Steak, Cap-Off; Round, Sirloin Tip (Knuckle), Center Steak (IM); Sandwich Steak; Tip Steak, Cap-Off; Trimmed Tip Steak; Boneless, lean and a good value for this fairly tender cut. Marinate before grilling for the best experience. Learn more about this beef cut here.
Where This Cut Comes From
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 150 kcal | 50 g | 6 g | 65 mg | 45 mg | 0 g | 23 g | 2.1 mg | 5.74 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com