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Time: 55 Minutes

Beef Sirloin Flap Dry Pot

Beef Top Sirloin Steak is grilled then laid on top of stir-fried vegetables and noodles. Enjoy this Korean-style recipe with lots of color and flavor.

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Ingredients

  • 1 beef Top Sirloin Steak (about 1 pound)
  • 1 cup Korean barbecue sauce
  • 2 tablespoons black pepper, garlic and herb rub
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, sliced
  • 1/4 cup julienned fresh ginger
  • 2 cups chopped bok choy
  • 4 cups chopped napa cabbage
  • 1 bell pepper, thinly sliced
  • 8 ounces shiitake mushrooms, stemmed and thinly sliced
  • 4 green onions, thinly sliced
  • 8 ounces cooked cellophane noodles
  • Sliced green onions, chopped fresh cilantro leaves, chopped kimchi and pickle chips (optional)

    • Quick Facts

  • 55 Minutes
  • 4 Servings
  • 835kcal Calories
  • 55g Protein

    • Cooking

    1. Combine all Marinade and Sauce ingredients in medium bowl, mix well. Cover and refrigerate 15 minutes. Combine 1/2 cup marinade and beef Sirloin Steak in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator at 15 minutes to 2 hours.

    2. Remove beef  from marinade, discard marinade. Pat dry with paper towel. Place steak in center of grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Keep warm.

    3. Heat oil in wok over medium-high heat until hot. Add garlic and ginger; stir-fry 1 minute, stirring often. Add bok choy, cabbage, pepper, mushrooms and onions; stir-fry 2 minutes until crisp-tender. Add noodles; stir-fry 2 minutes. Stir in remaining Sauce; toss to glaze vegetables mixture. Add 1 to 2 tablespoons of water if sauce is thick.
    4. Divide vegetable mixture between 4 bowls. Thinly slice steak against the grain. Top vegetable mixture with steak. Garnish with onions, cilantro, kimchi and pickles, as desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 835kcal 28.9g 158mg 88.5g 55g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 7.8g Saturated Fat; 10.8g Monounsaturated Fat; Carbohydrates; Fiber; 16.2mg NE Niacin; 1.8mg Vitamin B6; 2.9mcg Vitamin B12; 6.7mg Iron; 60.9mcg Selenium; Zinc; 261.5mg Choline;

    Courtesy of BeefItsWhatsForDinner.com