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Time: 20 Minutes

Asian BBQ Steak

Wow your friends with the flavors of fresh ginger, orange and hoisin sauce in this Asian barbecue-inspired beef steak.

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Ingredients

  • 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
  • Salt and pepper
  • Sliced green onions (optional)
  • 1/2 cup ketchup
  • 1/4 cup hoisin sauce
  • 1/4 cup orange juice
  • 2 teaspoons minced fresh ginger

    • Quick Facts

  • 20 Minutes
  • 4 Servings
  • 211kcal Calories
  • 28g Protein

    • Cooking

    1. Combine marinade ingredients in small bowl. Remove and refrigerate 1/2 cup for sauce. Place beef Top Round Steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    3. Meanwhile pour reserved marinade into small microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 1 to 1-1/2 minutes or until heated through, stirring every 30 seconds. Carve steak into thin slices; season with salt and pepper, as desired. Serve with sauce and green onions, if desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 211kcal 5g 62mg 12g 28g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2g Saturated Fat; 2g Monounsaturated Fat; Carbohydrates; Fiber; 5.4mg NE Niacin; 0.4mg Vitamin B6; 1.5mcg Vitamin B12; 2.6mg Iron; 31.2mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com