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Time: 30 Minutes

Beef Sirloin Pasta Portobello

Savor the amazing combination of beef sirloin and mushrooms in this simple pasta dish with fresh bell peppers, basil and Romano cheese.

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Ingredients

  • 1-1/4 pounds beef Top Sirloin Steak boneless, cut 1 inch thick
  • 8 ounces uncooked linguine or angel hair pasta
  • 1 to 2 tablespoons olive oil
  • 2 large cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 8 ounces portobello mushroom caps, cut in half, then cut crosswise into 1/4 inch thick slices
  • 1 medium red, yellow or green bell pepper, cut into 1/8 inch thick strips
  • 2 tablespoons thinly sliced fresh basil leaves
  • 1/3 cup freshly grated romano cheese
  • Fresh basil sprigs and bell pepper rings

    • Quick Facts

  • 30 Minutes
  • 4 Servings
  • 520kcal Calories
  • 44g Protein

    • Cooking

    1. Cook pasta according to package directions; drain. Keep warm.
    2. Meanwhile trim fat from beef Top Sirloin Steak. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. In wok or large nonstick skillet, heat 1 to 2 tablespoons oil over medium-high heat until hot. Add beef and garlic, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from pan with slotted spoon; season with salt and pepper. Keep warm.
    3. In same pan, heat 1 tablespoon oil until hot. Add mushrooms and bell pepper strips; stir-fry 3 to 4 minutes or until mushrooms are tender. Remove from heat. Return beef to pan; add sliced basil and toss.
    4. Place pasta on large deep platter; arrange beef mixture on pasta. Sprinkle cheese over beef and pasta or pass separately, if desired. Garnish with basil sprigs and bell pepper rings.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 520kcal 16g 93mg 47g 44g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 5g Saturated Fat; 7g Monounsaturated Fat; Carbohydrates; Fiber; 15.2mg NE Niacin; 0.9mg Vitamin B6; 1.9mcg Vitamin B12; 4.3mg Iron; 48.9mcg Selenium; Zinc; 137.9mg Choline;

    Courtesy of BeefItsWhatsForDinner.com