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Time: 30 Minutes

Beef Stroganoff Nuevo

Ground Beef, salsa, avocado and linguine make for a tasty and delicious meal in just 30 minutes. Perfect for a weekday lunch or dinner.

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Ingredients

  • 1 pound Ground Beef (95% lean)
  • 8 ounces uncooked linguine, broken in half
  • 1 small red onion
  • 1 container (8 ounces) fat-free sour cream
  • 3/4 cup salsa verde
  • 4 cups fresh baby spinach leaves
  • 2 small plum tomatoes, sliced
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro leaves

    • Quick Facts

  • 30 Minutes
  • 4 Servings
  • 538kcal Calories
  • 37g Protein

    • Cooking

    1. Cook pasta according to package directions; drain. Set aside.
    2. Meanwhile, cut 1/4 of onion into thin slices; set aside. Chop remaining onion. Heat large nonstick skillet over medium heat until hot; brown Ground Beef with chopped onion 8 to 10 minutes, breaking beef up into 3/4-inch crumbles.
    3. Stir in cooked pasta, sour cream and salsa. Reduce heat; simmer 5 minutes or until heated through.
    4. Divide spinach evenly among four plates. Spoon beef mixture over spinach. Top with tomatoes, avocado, sliced onion and cilantro.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 538kcal 15.5g 89mg 62g 37g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3.9g Saturated Fat; 3.3g Monounsaturated Fat; Carbohydrates; Fiber; 9.4mg NE Niacin; 0.4mg Vitamin B6; 3mcg Vitamin B12; 7mg Iron; 24mcg Selenium; Zinc; 108.1mg Choline;

    Courtesy of BeefItsWhatsForDinner.com