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Time: 20 Minutes

Beef Tacos with Pomegranate Guacamole

Tacos never tasted so good! Combine Sirloin Steak, avocado slices, red cabbage, queso fresco and pomegranate juice-infused guacamole for a unique taco treat.

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Ingredients

  • 1 boneless beef Top Sirloin Steak, 3/4-inch thick (about 1 pound)
  • 2 ripe avocados, peeled, pitted
  • 2 tablespoons pomegranate juice
  • 2 tablespoons fresh lime juice, divided
  • 2 teaspoons hot chili oil, divided
  • 8 corn tortillas (6-inch diameter), warmed
  • 2 cups shredded red cabbage
  • 1 cup low-fat crumbled queso fresco

    • Quick Facts

  • 20 Minutes
  • 4 Servings
  • 503kcal Calories
  • 37g Protein

    • Cooking

    1. For guacamole, mash 1 avocado in small bowl with fork; add pomegranate juice and 1 tablespoon lime juice. Mix well; set aside.
    2. Slice remaining avocado and drizzle with remaining lime juice.
    3. Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/4-inch thick strips.
    4. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until internal temperature reaches 145°F using a thermometer. Remove from skillet. Repeat with remaining 1 teaspoon oil and remaining beef. Remove from skillet; keep warm.
    5. Top each tortilla with equal amounts beef, avocado slices, red cabbage, queso fresco and guacamole.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 503kcal 26g 90mg 32g 37g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 8g Saturated Fat; 12g Monounsaturated Fat; Carbohydrates; Fiber; 9.7mg NE Niacin; 1mg Vitamin B6; 2mcg Vitamin B12; 3.1mg Iron; 38mcg Selenium; Zinc; 126.3mg Choline;

    Courtesy of BeefItsWhatsForDinner.com