Fully Cooked Hatch Chile Beef Meatloaf With Hatch Chile Glaze 12/15 Oz Loaves
Product Description
– A Fiery Twist On A Traditional Comfort Food, Our Hatch Chili Beef Meatloaf Is Made From A Flavorful Blend Of Lean Ground Beef, Diced Hatch Chilis & Onions, Egg Whites, Rolled Oats, Cumin, Cilantro And Seasonings. Each Loaf Is Uniquely Pre-portioned, Partially Sliced And Then Slow Oven Roasted To Seal In Moisture And Flavor. Comes Complete With A Hatch Chili Sauce, The Perfect Accompaniment To This Peppery Loaf.
- Product Code – 70033
- GTIN – 10088374700334
Master Case
| Piece Count |
Net Weight |
Gross Weight |
| 1 |
14.25 |
15.25 |
| Width |
Length |
Height |
| 12.6875" |
18.1065" |
5.125" |
| TI |
HI |
Cube |
| 8 |
8 |
0.68 cubic ft |
Storage
| Shelf Life |
Storage Temp |
Storage Method |
| 365 days from production |
Storage Handling: -10°F–0°F |
Keep Frozen |
Preparation
-
1. Remove Hatch Chile Glaze Packets And Set Aside To Thaw.
2. Heat Meatloaf In The Oven (160 Degrees Internal Temperature) For The Hot Case. Cut The Top Of The Packet Off, Squeeze The Packet Onto Top Of Meatloaf, Using A Knife Or Similar Tool, Evenly Spread Glaze Over The Top Of The Entire Meatloaf.
Ingredients
Beef, Hatch Chiles, Water, Textured Soy Flour, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice Natural Flavoring) , Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Canola Oil), Onions, Egg Whites, Potato (Dry), Flavoring, Isolated Oat Fiber, Salt, Cilantro, Ground Cumin, Red Pepper. GLAZE INGREDIENTS: Green Chiles, Water, Tamari Sauce (Water, Soybeans, Salt, Sugar), Sugar, Brown Sugar, Pineapple Juice Concentrate, Tomato Paste, Distilled Vinegar, Corn Starch, Hatch Chiles, Spices, Salt, Lime Juice Concentrate, Soybean or Canola Oil, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum
