Grass Fed Beef Meatloaf With Glaze No High Fructose Corn Syrup
Product Description
– Made From A Blend Of Grass Fed Beef, Onions, Peppers, Egg Whites, Ketchup, Breadcrumbs, And Savory Seasonings.
- Product Code – 70041
- GTIN – 10088374700419
Master Case
| Piece Count |
Net Weight |
Gross Weight |
| 1 |
22 |
23 |
| Width |
Length |
Height |
| 12.8125" |
19.0625" |
5.4375" |
| TI |
HI |
Cube |
| 8 |
7 |
0.77 cubic ft |
Storage
| Shelf Life |
Storage Temp |
Storage Method |
| 365 days from production |
Storage Handling: -10°F–0°F |
KEEP FROZEN |
Preparation
-
REMOVE CASES DIRECTLY FROM FREEZER. OPEN CASE, REMOVE TRAYS, LIDS, AND SLEEVES FOR LATER USE. REMOVE KETCHUP GLAZE PACKETS AND SET ASIDE TO THAW. PLACE FROZEN MEATLOAVES ON A PARCHMENT LINED SHEET PAN. PUT SHEET PAN WITH FROZEN MEATLOAVES INTO A PRE-HEATED 350'F OVEN. COOK FOR APPROXIMATELY 45 MIN. OR UNTIL MEATLOAVES REACH A MINIMUM INTERNAL TEMPERATURE OF 160'F. CHECK INTERNAL TEMPERATURE USING A PROBE THERMOMETER THROUGH THE SIDE OF THE MEATLOAF. DO NOT PUT PROBE IN TOP OF MEATLOAF. REMOVE FULLY COOKED MEATLOAVES FROM SHEET PAN AND PLACE IN THE PROVIDED BLACK TRAY. APPLY ONE KETCHUP GLAZE PACKET PER MEATLOAF. CUT THE TOP OF THE PACKET OFF, SQUEEZE THE PACKET ONTO TOP OF FULLY COOKED MEATLOAF, USING A KNIFE OR SIMILAR TOOL, EVENLY SPREAD KETCHUP GLAZE OVER THE TOP OF THE ENTIRE MEATLOAF.
Ingredients
Grass Fed Beef, Onions, Ketchup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), Green Peppers, Breadcrumbs (bleached wheat flour, sugar, salt, yeast, and canola oil), Egg Whites, Flavoring, Nonfat Dry Milk, Salt, Parsley. GLAZE INGREDIENTS: Tomato Paste, Water, Brown Sugar, Sugar, Distilled Vinegar, Corn Syrup, Salt, Potassium Sorbate and Sodium Benzoate (preservatives).
