Fully Cooked Beef Meatloaf With Soy 4/82 Oz
Product Description
– Kings Command Foods Fully Cooked Beef Meatloaf With Soy, 4-80 Ounce Meatloaves Per 20 Pound Net Weight Master Case, 8-4 Ounce Ketchup Glaze Packets Included
- Product Code – 72143
- GTIN – 10088374030806
Master Case
| Piece Count |
Net Weight |
Gross Weight |
| 1 |
20 |
21 |
| Width |
Length |
Height |
| 12.8125" |
19.0625" |
5.4375" |
| TI |
HI |
Cube |
| 8 |
7 |
0.77 cubic ft |
Storage
| Shelf Life |
Storage Temp |
Storage Method |
| 365 days from production |
Storage Handling: -10°F–0°F |
Keep Frozen |
Preparation
-
1. Remove Cases Directly From Freezer. Remove Glaze Packets And Set Aside To Thaw.
2. Place Frozen Meatloaves On A Parchment Lined Sheet Pat.
3. Put Sheet Pan With Frozen Meatloaves Into A Pre-heated 350'F Oven. Cook For Approximately 50 Minutes Or Until Meatloaves Reach A Minimum Internal Temperature Of 160'F.
4. Check Internal Temperature Using A Probe Thermometer Through The Side Of The Meatloaf. Do Not Put Probe In Top Of Meatloaf.
5. Remove Fully Cooked Meatloaves From Sheet Pan. Cut The Top Of The Packet Off, Squeeze The Packet Onto Top Of The Fully Cooked Meatloaf, Using A Knife Or Similar Tool, Evenly Spread Glaze Over The Top Of The Entire Meatloaf.
Ingredients
Beef, Onions, Water, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Textured Soy Flour, Flavoring, Potato (Dry), Green Peppers, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Canola Oil), Egg Whites, Nonfat Dry Milk, Salt, Parsley, Caramel Color. GLAZE PACKET INGREDIENTS: Tomato Paste, Water, Brown Sugar, Sugar, Distilled White Vinegar, Salt.
