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Frozen Raw Canoe Cut Beef Femur Bones 8/36 Oz Bags

BRAND – Skylark

DESCRIPTION – Our Canoe Cut Is A Premium Choice As It Allows More Marrow Use. With Just 15-20 Minutes Of Roasting, These Rich And Beefy Marrow Bones Are Ready To Enjoy. They Are Also Great For Creating A Rich And Delicious Broth.

PRODUCT CODE – 22643

GTIN – 10079041226431

UPC – 079041226434

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Product Information

Preparation

  • BEEF MARROW TACOS
    Prep time: 5 mins | Cooking time: 25 mins Ingredients: 2-3 canoe cut marrow bones Pinch of salt 4 tortillas Garnishes (Optional): Salsa White onion Cilantro Instructions: Heat oven to 350°F. Place bones on a baking sheet and season with a pinch of salt. Bake for 20-25 minutes. Take 1 Tablespoon of baked marrow and place it in a skillet over medium heat. Add tortillas to skillet and toast until crisp. Scoop marrow from bones and spread on toasted tortillas. Add additional salt to taste and top with desired garnishes.

  • BONE MARROW BUTTER
    Prep time: 15 mins | Cooking time: 25 mins Ingredients: 1 cup bone marrow (3-4 canoe cut femur bones) cup chives, chopped ¼ cup parsley, chopped ¼ 1 Tablespoon grated lemon zest (1 medium sized lemon) Pinch of salt Instructions: Heat oven to 400°F. Place the bones on a baking sheet and bake for 20-25 minutes. Remove the bones from the oven and let them cool. Once the bones are cooled, separate the marrow and put it in a large bowl. Add chives, parsley, salt, and lemon zest to the same bowl. Using an electric whisk on medium-high speed, whip the ingredients to a fluffy consistency. Scoop the butter from the bowl and place it on parchment paper in a single mound. Fold the parchment paper over the butter and roll it into a log. Twist both ends of the paper to seal.

Ingredients

Beef

Master Case
Piece Count Net Weight Gross Weight
18 19.5
Width Length Height
13" 16" 8"
TI HI Cube
9 9 0.96 cubic ft
Retail Pack
Net Weight Width Length Height
36 10.5" 9" 4"
Storage
Shelf Life Storage Temp Storage Method
365 days from production Storage Handling: -10°F–0°F Keep Frozen