Frozen Raw Cross Cut Pork Feet 8/32 Oz Bags
BRAND – Skylark
DESCRIPTION – The Quartered Cut Of Our Skylark Cross Cut Pork Feet Makes Them Very User-friendly. Pork Feet Can Be Prepared In Many Delicious Ways Across Various Ethnic Cuisines.
PRODUCT CODE – 22642
GTIN – 10079041226424
UPC – 079041226427
Product Information
Preparation
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SOUTHERN PORK FEET
Prep time: 15 mins | Cooking time: 1 hour Ingredients: 6 pounds pork feet 2 cups yellow onions, chopped ½ cup celery, chopped 2 jalapeño peppers, chopped 2 Tablespoons minced garlic 2 Tablespoons parsley flakes 4 chicken bouillon cubes Instructions: Wash pork feet and place them in a slow cooker. Add yellow onions, celery, jalapeño peppers, minced garlic, parsley flakes, chicken bouillon cubes, and 14 cups water. Place lid on slow cooker and cook on high for 6 hours. -
PICKLED PORK FEET
Prep time: 15 mins | Cooking time: 2 hours Ingredients: 4-6 pork feet 2 cups white vinegar 2 Tablespoons salt ½ white onion, chopped 4 garlic cloves 3 chili peppers 3 Tablespoons black peppercorns Instructions: Wash pork feet and place them in a stock pot. Add enough water to cover them, and boil for 2 hours. After boiling, rinse the feet with warm water to remove excess fat. Set aside. Combine white vinegar, 2 cups water, and salt in a large bowl. Set aside. Add onion, garlic cloves, chili peppers, black peppercorns, and pork feet in a canning jar. Pour the vinegar mixture from the large bowl into the jar. Set aside for a minimum of 4 days before serving.
Ingredients
Pork
Master Case
| Piece Count | Net Weight | Gross Weight |
|---|---|---|
| 16 | 17.5 |
| Width | Length | Height |
|---|---|---|
| 13" | 16" | 8" |
| TI | HI | Cube |
|---|---|---|
| 9 | 9 | 0.96 cubic ft |
Retail Pack
| Net Weight | Width | Length | Height |
|---|---|---|---|
| 32 | 10.5" | 9" | 4" |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 365 days from production | Storage Handling: -10°F–0°F | Keep Frozen |