Fully Cooked 6:1 Red Hot Franks 2/5 Lb Packages
BRAND – O'Brien's
DESCRIPTION – A Fan Favorite Across The Country, O'brien's Sausage Is Handcrafted The Old Fashioned Way In Small Batches. O'brien's Sausages Deliver Quality And Nostalgia In Every Bite. Old World Recipe, Old World Flavor, Naturally Good Sausage, America's Tradition Since 1933, Naturally Hardwood Smoked, No Artificial Flavors Or Colors
PRODUCT CODE – 81835
GTIN – 10020501818352
Nutrition Facts
Serving Size – 3.5 oz
Amount Per Serving
| Calories 260 | Calories from Fat 270 |
| % Daily Value* | |
|---|---|
| Total Fat 21g | 27% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 1370mg | 60% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 14g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 10% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Product Information
Preparation
-
Place Red Hot Franks On Grill Indirectly Above Heat Source. Grill Franks Over Medium Heat 4 To 7 Minutes, Turning Frequently.
-
Wrap Red Hot Franks In A Paper Towel And Place In Microwave. Set Microwave To High And Let Franks Cook Approximately 1 Minute. Let Stand In Microwave 1 To 2 Minutes Prior To Serving.
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Place Red Hot Franks Into Boiling Water, Cover And Boil 1 Minute. Turn Off Heat And Let Stand 3 To 4 Minutes Prior To Serving.
Ingredients
Pork, Beef Hearts, Beef, Water, Salt, Spices, Corn Syrup, Dextrose, Sodium Acetate, Sodium Diacetate, Sodium Phosphate, Garlic Powder, Sodium Nitrite, Packed In Collagen Casings.
Master Case
| Piece Count | Net Weight | Gross Weight |
|---|---|---|
| 2 | 10 | 11 |
| Width | Length | Height |
|---|---|---|
| 9.375" | 13.125" | 7.5" |
| TI | HI | Cube |
|---|---|---|
| 15 | 6 | 0.53 cubic ft |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 112 days from production | Storage Handling: 28°F–34°F | Keep Refrigerated |