Innovative Beef Cuts
Ready to up your beef game with something different and delicious? This collection of up-and-coming beef cuts features the Flat Iron Steak, a new classic that your family will love. Haven’t tried it yet? It adds sizzle to any meal and is the second most tender beef cut available.
Meaty, boneless ribs that work best in a slow-cooker or slow-cooked and finished on the grill. Learn more about this beef cut here.
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Learn more about this beef cut here.
Flat Iron Steak
Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Learn more about this beef cut here.
Chuck Flap/Edge Roast
Richly flavored and finely textured. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Learn more here.
Sirloin Bavette/Sirloin Flap
A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil. Learn more about this beef cut here.