Outside Round (Flat)
UPC Number: 1446 IMPS/NAMP Number 171BLargest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks. Learn more about this cut here.
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Where This Cut Comes From
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
