Time: 40 Minutes
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad.
Ingredients
Quick Facts
Cooking
- Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
- Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
- Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
4 | 256kcal | 12g | 70mg | 5g | 31g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 5g Saturated Fat; 5g Monounsaturated Fat; Carbohydrates; Fiber; 10.9mg NE Niacin; 0.5mg Vitamin B6; 2.6mcg Vitamin B12; 4.5mg Iron; 12.5mcg Selenium; Zinc; 112.4mg Choline;
Courtesy of BeefItsWhatsForDinner.com