Time: 25 Minutes
Balsamic Onion Mocha Flank Steak
Ground espresso coffee and cocoa powder are the secret ingredients in this dish. Flank Steak never tasted so good!
Ingredients
Quick Facts
Cooking
- Combine 1/3 cup vinaigrette, cocoa, coffee and pepper in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak from bag; discard marinade. Place steak on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
- Meanwhile, cook onion and remaining 2/3 cup balsamic vinaigrette in medium saucepan over medium heat, uncovered, 8 to 10 minutes or until onion is tender. Remove from heat.
- Carve steak diagonally across the grain into thin slices. Top with onion slices.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
6 | 190kcal | 8g | 66mg | 9g | 24g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; 1g Fiber; 6.9mg Niacin; 0.5mg Vitamin B6; 1.4mcg Vitamin B12; 1.7mg Iron; 27.4mcg Selenium; Zinc; 91.76mg Choline;
Courtesy of BeefItsWhatsForDinner.com