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Time: 20 Minutes

Beef Breakfast Waffles with Mango Syrup

Elevate the ordinary with this easy beef breakfast waffles with maple syrup recipe. Breakfast never tasted so good!

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Ingredients

  • 12 ounces cooked beef Steak, cut into thin slices
  • 1 mango, finely diced
  • 1 jalapeño pepper, seeded and diced
  • 1/4 cup real maple syrup
  • 2 teaspoons lime juice
  • 4 frozen waffles, toasted
  • 1 tablespoon chopped fresh mint
  • Additional real maple syrup

    • Quick Facts

  • 20 Minutes
  • 4 Servings
  • 363kcal Calories
  • 29g Protein

    • Cooking

    1. Combine Beef, mango, pepper, and maple syrup in small saucepan.  Bring to a boil and cook 5 to 7 minutes or until sauce is consistency of syrup and beef is heated through.  Remove from heat and stir in lime juice.
    2. Evenly top each waffle with beef and mango syrup.  Garnish with mint and drizzle with additional maple syrup as desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 363kcal 8g 75mg 43g 29g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; Fiber; 11mg NE Niacin; 1.1mg Vitamin B6; 2.4mcg Vitamin B12; 4.1mg Iron; 35.3mcg Selenium; Zinc; 115.3mg Choline;

    Courtesy of BeefItsWhatsForDinner.com