Food Safety

Our employees receive extensive, continuous training on our food safety requirements and operating procedures. We use an advanced third party laboratory along with a professional quality assurance staff led by a Ph.D. in Microbiology.


 Microbiology Laboratory methodology

  • AFG utilizes an accurate DNA-based method that allows testing for multiple pathogen targets with minimal hands-on and processing time. This provides comprehensive analysis of samples, more precise results, and extreme reliability for the detection of pathogenic microorganisms.


 Ensuring Food Safety

  • Cutting edge process control, and monitoring programs
  • Comprehensive, science- and risk-based approach to food safety in our systems
  • Utilization of validated process interventions to include thermal pasteurization and organic acid rinses