Tray Shingle Calf Liver 16/1 lb Packages
BRAND – Skylark
DESCRIPTION – Quality From The Beginning, Sliced, Skinned, Deveined. Our Tender Calf Liver Harmonizes Perfectly With Traditional Dishes As Well As New Flavorful Favorites. An Excellent Source Of Protein, Vitamin A, And Iron.
PRODUCT CODE – 1022116
GTIN – 10079041221160
UPC – 079041221156
Nutrition Facts
Serving Size – 4 oz
Amount Per Serving
| Calories 150 | Calories from Fat 35 |
| % Daily Value* | |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 310mg | 103% |
| Sodium 75mg | 3% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | |
| Sugars 0g | |
| Protein 23g |
| Vitamin A 380% | Vitamin C 2% |
| Iron 30% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Product Information
Ingredients
Calf Liver
Additional Description
Skylark Frozen Tray Shingle Calf Liver, 16-1 Pound Packages Per 16 Pound Net Weight Master Case, 4-4 Ounce Slices Per Package
Master Case
| Case Quantity | Net Weight | Gross Weight |
|---|---|---|
| 16 | 16 | 18.4 |
| Width | Length | Height |
|---|---|---|
| 9 | 17 | 8 |
| TI | HI | Cube |
|---|---|---|
| 10 | 8 | 0.71 cubic ft |
Retail Pack
| Net Weight | Width | Length | Height |
|---|---|---|---|
| 1 | 1.5 | 9.5 | 6.75 |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 549 days from production | Storage Handling: -10°F – 0°F | Keep Frozen |