Steakhouse Beef Sirloin Tri-tip 8/3 Lbs

Product Description – The Tri-tip First Became Popular In The 1950s In Santa Maria, California, And Is Also Known As “california’s Cut” Or “santa Maria Steak.” Cut From The Tri-tip Roast, Which Is Part Of The Bottom Sirloin Sub-primal Cut, These Steaks Are Well-marbled With A Melt-in-your-mouth Tenderness And Rich In Beefy Flavor While Offering A Slight Buttery Taste. Extremely Versatile, This Choice Cut Works Well With Practically Any Cooking Method. Our Delicious Tri-tip Steaks Are Lean Yet Tender With A Rich Meaty Flavor With Less Fat Than Other Cuts. It Takes To Marinades Like No Other Or Season With A Dry Rub Just Before Cooking, Making This Premium Cut Of Beef Incredibly Accommodating. Serve Along With Grilled Vegetables, Salads, Or Drizzle With A Complimenting Sauce For A Meal Fit For A King.

Chef Tip: Tri-tips Have Two Different Grain Directions. Locate Where The Two Grains Intersect And Cut Vertically, Splitting The Tri-tip About In Half. Inspect The Grain Of Each Piece And Thinly Slice Against Each Half's Grain.

Features & Benefits

  • USDA Choice Graded Beef
  • Great Source of Essential Nutrients
  • Hand-Trimmed

  • Product Code – 18716
  • GTIN – 90079041187165

Master Case

Piece Count Net Weight Gross Weight
1 24 25
Width Length Height
15.625" 18.125" 6.5"
TI HI Cube
8 8 1.07 cubic ft

Storage

Shelf Life Storage Temp Storage Method
30 days from production Storage Handling: 0°F–40°F Keep Refrigerated

Preparation

  • Preheat the oven to 425°F. Remove tri-tip from package and place in a roasting pan. Place in the oven, uncovered, for 1 hour. Remove from the oven and add 1/2 inch of water to the pan. Lower the oven to 300°F. Cover the pan with foil. Continue to cook for 1 1/2 - 2 hours, or until the internal temperature reaches 160°F as measured with a food thermometer. Remove from oven and let rest before slicing.

    COOKING TIMES MAY VARY DEPENDING ON YOUR EQUIPMENT. IF FROZEN, THAW BEFORE COOKING

  • Remove tri-tip from package and place in a 4-8-quart slow cooker. Add one cup of water. Cook on low for approximately 8-10 hours or on high for 4-6 hours. Verify the internal temperature reaches 160°F as measured with a food thermometer. Remove from slow cooker and let rest before slicing.

    COOKING TIMES MAY VARY DEPENDING ON YOUR EQUIPMENT. IF FROZEN, THAW BEFORE COOKING

  • Preheat the smoker to 225°F. Remove tri-tip from the package and place it on the cooking surface with the fat side down. Smoke the tri-tip for 3 ½ to 4 hours to an internal temperature of 160°F as measured with a meat thermometer. Remove from the smoker and let rest for at least five minutes before slicing across the grain.

    COOKING TIMES MAY VARY DEPENDING ON YOUR EQUIPMENT. IF FROZEN, THAW BEFORE COOKING

  • Preheat your grill to high heat. Remove tri-tip from the package. Grease the grill or brush oil directly onto the meat. Place the tri-tip in the center of the grill over direct heat. Cook for 5 minutes, then flip and repeat. Move to indirect heat and cook for about 10-15 minutes per pound or until the internal temperature reaches 160°F as measured with a meat thermometer. Remove from grill and let rest before slicing.

    COOKING TIMES MAY VARY DEPENDING ON YOUR EQUIPMENT. IF FROZEN, THAW BEFORE COOKING

Ingredients

Beef, Water, Seasoning Blend (Dextrose, Salt, Burgundy Wine Powder {Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide} Dehydrated Onion and Garlic, Spices, Sunflower Oil, Citric Acid), Vinegar, Cultured Dextrose. Coated with: Spices, Sea Salt, Sugar, Dried Garlic, Dried Red Bell Pepper, Dried Onion, Paprika, Xanthan Gum, Canola Oil.

Nutrition Facts

Serving Size – 4 oz

Amount Per Serving

Calories 220 Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 510mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 19g
Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 10%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.