Fully Cooked Pull Apart Beef Meatloaf 12/21 Oz
Product Description – Kings Command Foods Fully Cooked Pull Apart Beef Meatloaf, 12-21 Ounce Meatloaves Per 15.75 Pound Net Weight Master Case
- Product Code – 72134
- GTIN – 00088374390217
Master Case
Piece Count | Net Weight | Gross Weight |
---|---|---|
1 | 15.75 | 16.75 |
Width | Length | Height |
---|---|---|
12.875" | 17.875" | 4.25" |
TI | HI | Cube |
---|---|---|
8 | 11 | 0.57 cubic ft |
Storage
Shelf Life | Storage Temp | Storage Method |
---|---|---|
365 days from production | Storage Handling: -10°F–0°F | Keep Frozen |
Preparation
-
Remove Case From Freezer. Open Case And Remove Meatloaves. Remove The Plastic Sheet Liner From The Top Of Meatloaf And Discard. Place FROZEN Meatloaf On A Sheet Pan And Cover With Aluminum Foil. Put Sheet Pan With Frozen Meatloaves Into A Pre-Heated 350 Degree Oven. Cook For Approximately 140 Minutes Or Until Meatloaves Reach A Minimum Internal Temperature Of 160 Degrees. Check Internal Temperature Using A Probe Thermometer Through The Side Of The Meatloaf. Do Not Put Probe In Top Of Meatloaf.
Ingredients
Beef, Onions, Water, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Textured Soy Flour, Green Peppers, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Canola Oil), Egg Whites, Potato (Dry), Natural Flavoring, Nonfat Dry Milk, Salt, Parsley.
Nutrition Facts
Serving Size – 4 oz
Amount Per Serving
Calories 280 | Calories from Fat 150 |
% Daily Value* | |
---|---|
Total Fat 16g | 25% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 80mg | 27% |
Sodium 400mg | 17% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Sugars 2g | |
Protein 25g |
Vitamin A 2% | Vitamin C 6% |
Calcium 4% | Iron 10% |
Crustaceans | Free From |
Eggs | Contains |
Fish | Free From |
Milk | Contains |
Tree Nuts (General) | Free From |
Peanuts | Free From |
Soybeans | Contains |
Wheat | Contains |
Sesame Seeds | Free From |
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.