Raw Beef Meatloaf With Ketchup Glaze 16/22 Oz
Product Description
– Meatloaf Is The Perfect Comfort Foods, A Simple And Versatile Dinner Staple. Wholesome, Hearty And Always Satisfying. Our Rotisserie Style Beef Meatloaf Is Made From A Mouthwatering Blend Of Lean Ground Beef, Combined With Fresh Diced Onions, Slivered Peppers, Egg Whites, Bread Crumbs, Ketchup And Then Light Seasoning. Each Loaf Is Shaped To Maintain The Texture And Appearance Of A Homemade Meatloaf. Ready To Cook. A Family Favorite That Will Have Everyone Asking For More.
- Product Code – 72183
- GTIN – 10088374030240
Master Case
| Piece Count |
Net Weight |
Gross Weight |
| 1 |
26 |
27.2 |
| Width |
Length |
Height |
| 12.8125" |
19.0625" |
5.4375" |
| TI |
HI |
Cube |
| 8 |
7 |
0.77 cubic ft |
Storage
| Shelf Life |
Storage Temp |
Storage Method |
| 365 days from production |
Storage Handling: -10°F–0°F |
Keep Frozen |
Preparation
-
Put Sheet Pan With Frozen Meatloaves Into A Pre-Heated 350'F Oven. Cook For Approximately 45 Min. Or Until Meatloaves Reach A Minimum Internal Temperature Of 160'F. Apply One Ketchup Glaze Packet Per Meatloaf. Cut The Top Of The Packet Off, Squeeze The Packet Onto Top Of Fully Cooked Meatloaf, Using A Knife Or Similar Tool, Evenly Spread Ketchup Glaze Over The Top Of The Entire Meatloaf.
Ingredients
Beef, Onions, Water, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Textured Soy Flour, Green Peppers, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Canola Oil), Egg Whites, Potato (Dry), Natural Flavoring, Nonfat Dry Milk, Salt, Parsley. GLAZE INGREDIENTS: Tomato Paste, Water, Brown Sugar, Sugar, Distilled White Vinegar, Salt.
