Raw Traditional Tender Cut Country Fried Beef Steak Fritter 40/4 Oz
Product Description
– Our Country Fried Steaks Set The Standard For The Industry And We Take Great Pride In Our Tender Cut Traditional Style Chicken Fried Steaks – Made From Tender Pieces Of Solid Muscle Meat Blended Together, Cubed, And Shaped. The Meat Is Cubed For A Tender Product That Can Be Cut With A Fork. In Our Tender Cut Series, You Will Always Get A Consistent Product In Texture, Shape And Bite. We Then Bread Each And Every Steak With A Traditional Style Breading. The Lightest Seasoning Profile Of All The Breading Styles, The Light And Fluffy Traditional Style Breading Is Made From A Mixture Of Flour And Buttermilk Powder. It’s Wave-like Appearance And Light Color Breading Lend To A Variety Of Entrée Applications. Our Chicken Fried Beef Steaks Are Prepared Especially For You To Save Your Needed Time And Valuable Labor And Still Provide Your Customers With The Quality They Deserve. Choose From A Variety Of Sizes For All Menu Types And Applications.
- Product Code – 72535
- GTIN – 00088374058445
Master Case
| Piece Count |
Net Weight |
Gross Weight |
| 1 |
10 |
11 |
| Width |
Length |
Height |
| 12.6875" |
18.0625" |
4" |
| TI |
HI |
Cube |
| 8 |
11 |
0.53 cubic ft |
Storage
| Shelf Life |
Storage Temp |
Storage Method |
| 365 days from production |
Storage Handling: -10°F–0°F |
Keep Frozen |
Preparation
Ingredients
Beef, Salt, Sodium Phosphate. BATTERED WITH: Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Buttermilk Powder (Sweet Cream, Whey Cream), Spice. BREADED WITH: Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
