Product Details

Fully Cooked 4:1 Skinless Beef Polish Sausage Links 4/2.5 Lb Packages

BRAND – Big City Reds

DESCRIPTION – Big City Reds Are Made From The Highest Protein And Freshest U.s. Beef Available. Handcrafted In Small Batches And Then Naturally Wood Smoked. Better Beef Better Bite Better Taste
• Each Master Case Has An Average Net Weight Of 10-pounds And Contains 4 2.5-pound Packages.
• Each 2.5-pound Package Contains 10 4-ounce Links Per Package
• Yields 40 4-ounce Servings Per 10-pound Net Weight Master Case.
• Made From The Highest Protein And Freshest U.s. Beef Available
• Fully Cooked.
• Keep Frozen
• Best If Used Within 365 Days From The Date Of Production.
• Dimensions: 15.375l X 11.375w X 4.5h Inches

PRODUCT CODE – 81815

GTIN – 10078305818153

Nutrition Facts

Serving Size – 4 oz

Amount Per Serving

Calories 320 Calories from Fat 260
% Daily Value*
Total Fat 29g 45%
Saturated Fat 12g 60%
Trans Fat 1g
Cholesterol 60mg 20%
Sodium 910mg 38%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 15g
Vitamin A 2%Vitamin C 0%
Calcium 0%Iron 8%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Product Information

Preparation

  • Place Polish Sausage Into Boiling Water, Cover And Boil 1 Minute. Turn Off Heat And Let Stand 3 To 4 Minutes Prior To Serving.

  • Place Polish Sausage On Grill Indirectly Above Heat Source. Grill Polish Sausage Over Medium Heat 4 To 7 Minutes, Turning Frequently.

  • Wrap Polish Sausage In A Paper Towel And Place In Microwave. Set Microwave To High And Let Polish Sausage Cook Approximately 1 Minute. Let Stand In Microwave 1 To 2 Minutes Prior To Serving.

Ingredients

Beef, Water, Salt, Flavorings, Dextrose, Corn Syrup, Sodium Erythorbate, Sodium Nitrite

Master Case
Piece Count Net Weight Gross Weight
4 10 11
Width Length Height
11.375" 15.375" 4.5"
TI HI Cube
9 11 0.46 cubic ft
Storage
Shelf Life Storage Temp Storage Method
365 days from production Storage Handling: -10°F–0°F Keep Frozen