Fully Cooked 2.5:1 Collagen Casing Beef Polish Sausage Links 4/2.5 Lb
Product Description – Big City Reds Fully Cooked Collagen Casing Beef Polish Sausage Links, 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case, 6-6.4 Ounce Links Per Package
- Product Code – 81896
- GTIN – 10078305818962
Master Case
| Piece Count | Net Weight | Gross Weight |
|---|---|---|
| 4 | 10 | 11 |
| Width | Length | Height |
|---|---|---|
| 11.375" | 15.375" | 4.5" |
| TI | HI | Cube |
|---|---|---|
| 11 | 9 | 0.46 cubic ft |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 365 days from production | Storage Handling: -10°F–0°F | Keep Frozen |
Preparation
-
Place Polish Sausage On Grill Indirectly Above Heat Source. Grill Polish Sausage Over Medium Heat 4 To 7 Minutes, Turning Frequently.
-
Place Polish Sausage Into Boiling Water, Cover And Boil 1 Minute. Turn Off Heat And Let Stand 3 To 4 Minutes Prior To Serving.
-
Wrap Polish Sausage In A Paper Towel And Place In Microwave. Set Microwave To High And Let Polish Sausage Cook Approximately 1 Minute. Let Stand In Microwave 1 To 2 Minutes Prior To Serving.
Ingredients
Beef, Water, Salt, Flavorings, Dextrose, Corn Syrup, Sodium Erythorbate, Sodium Nitrite
Nutrition Facts
Serving Size – 6.4 oz
Amount Per Serving
| Calories 510 | Calories from Fat 420 |
| % Daily Value* | |
|---|---|
| Total Fat 47g | 72% |
| Saturated Fat 19g | 95% |
| Trans Fat 1.5g | |
| Cholesterol 95mg | 32% |
| Sodium 1450mg | 60% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 4g | |
| Protein 23g |
| Vitamin A 2% | Vitamin C 0% |
| Calcium 0% | Iron 15% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.