Fully Cooked Skinless 4:1 Jalapeno Cheddar Bratwurst 4/2.5 Lb

Product Description – Who Doesn’t Love Cheese! The Sheboygan Cheddar & Jalapeno Skinless Bratwurst Is A Deliciously Cheesy Option That Is Sure To Please The Whole Family! Delivering Quality And Nostalgia In Every Bite Since 1933, You Can Count On Sheboygan To Offer A Jalapeno Cheddar Flavor Profile Like No Other! These Jalapeno Cheddar Brats Are Stuffed With Premium Cheddar Cheese, Spicy Jalapeno, And Are Hardwood Smoked In Small Batches To Ensure A Consistently Smokey, Spicy, Cheese-filled Flavor With Each And Every Bite. Made With Hand-selected Pork Offers A Satisfying 17 Grams Of Protein In Each Generous 4-ounce Serving Is Guaranteed To Keep You Full Throughout Your Day. Sandwich Between A Toasted Bun Then Top With Spicy Mustard And Caramelized Onions. Or Wrap Them In Your Favorite Bacon And Grill Until Crispy For An Additional Flavor Profile Like No Other! No Matter How You Serve Them, Sheboygan Cheddar Bratwurst Are Sure To Satisfy Any Crowd!
Each Master Case Contains 4 Vacuum-sealed Packages.
There Are 10 4-ounce Brats In Each Vacuum-sealed Package.
Yields 40 Servings Per 10-pound Net Weight Master Case.
Hardwood Smoked
Fully Cooked.
Best If Used Within 365 Days From The Day Of Production.
Keep Frozen At 0-(-10)°f.
Dimensions: 12.625l X 9.375w X 5.875h Inches

  • Product Code – 83856
  • GTIN – 10078305838564

Master Case

Piece Count Net Weight Gross Weight
4 10 11
Width Length Height
9.375" 12.625" 5.875"
TI HI Cube
15 7 0.4 cubic ft

Storage

Shelf Life Storage Temp Storage Method
365 days from production Storage Handling: -10°F–0°F Keep Frozen

Preparation

  • Heat Skillet To Medium. Add 1/2 Cup Water, Coarsely Chopped Onions (Optional) And Links To Skillet. Cover, Continue Heating For 10 Minutes. Remove Cover, Cook An Additional 10 Minutes Until Golden Brown.

  • Preheat Gas Grill To Medium-Low Heat. (Of Charcoal, Allow To Burn Until White Ash Forms On Embers) Place Links On Grill, 7-9 Inches Above The Heat Source. Turn Approximately 4-6 Minutes. Cook Until Golden-Brown, 25-30 Minutes.

  • Preheat Broiler. Place Links On Broiler Pan Or Foil-Lined Baking Pan On Center Oven Rack (7-9 Inches From Heat). Broil For 11-12 Minutes Or Until Sausage Internal Temperature Reaches 160°F, Turning Links Every 4 Minutes.

Ingredients

Pork, Water, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Annatto, Sorbic Acid), Salt, Beef, Jalapeno Peppers, Sorbitol, Flavoring, Sodium Acetate, Sodium Diacetate, Chili Pepper, Sodium Phosphate, Monosodium Glutamate, Dextrose, Sodium Nitrite

Nutrition Facts

Serving Size – 4 oz

Amount Per Serving

Calories 330 Calories from Fat 250
% Daily Value*
Total Fat 28g 43%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1100mg 46%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 2%Vitamin C 0%
Calcium 8%Iron 4%
Crustaceans Free From
Eggs Free From
Fish Free From
Milk Contains
Tree Nuts (General) Free From
Peanuts Free From
Soybeans Free From
Wheat Free From
Sesame Seeds Free From

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.