Sheboygan Sausage Company Fully Cooked Natural Casing 4:1 Italian Sausage Links 2/5 Lb Packages

Product Description – Sheboygan Sausage Company Fully Cooked Natural Casing Italian Sausage Links, 2-5 Pound Packages Per 10 Pound Net Weight Master Case, 20-4 Ounce Links Per Package

  • Product Code – 83811
  • GTIN – 10078305838113

Master Case

Piece Count Net Weight Gross Weight
2 10 11
Width Length Height
9.375" 13.125" 7.5"
TI HI Cube
15 7 0.53 cubic ft


Shelf Life Storage Temp Storage Method
365 days from production Storage Handling: -10°F–0°F Keep Frozen


  • Spray A Skillet With Cooking Spray. Add Sausage. Cook Over Medium-High Heat Until Browned, About 5 Minutes, Turning Links Often. Reduce Heat To Medium-Low. Carefully Add ½ Cup Water To Skillet. Cover And Simmer For 12 Minutes Or Until Cooked Through.

  • Preheat Gas Grill To Medium-Low Heat. (Of Charcoal, Allow To Burn Until White Ash Forms On Embers) Place Links On Grill, 7-9 Inches Above The Heat Source. Turn Approximately 4-6 Minutes. Cook Until Golden-Brown, 25-30 Minutes.

  • Preheat Broiler. Place Links On Broiler Pan Or Foil-Lined Baking Pan On Center Oven Rack (7-9 Inches From Heat). Broil For 11-12 Minutes Or Until Sausage Internal Temperature Reaches 160°F, Turning Links Every 4 Minutes.


Pork, Water, Salt, White Pepper, Fennel, Monosodium Glutamate, Sodium Acetate, Sodium Diacetate, Paprika, BHA, BHT

Nutrition Facts

Serving Size – 4 oz

Amount Per Serving

Calories 340 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 970mg 40%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Sugars 1g
Protein 17g
Vitamin A 0%Vitamin C 2%
Calcium 4%Iron 6%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.