Bacon Wrapped Beef Tenderloin Filets, 24-6 Ounce Individually Wrapped Steaks Per 9 Pound Catch Weight Master Case

Product Description – Great American Bacon Wrapped Beef Tenderloin Filets, 24-6 Ounce Individually Wrapped Steaks Per 9 Pound Catch Weight Master Case.

  • Product Code – 19519
  • GTIN – 90079041195191

Master Case

Piece Count Net Weight Gross Weight
24 9 10.69
Width Length Height
11.75" 17.125" 4.875"
TI HI Cube
8 10 0.57 cubic ft

Storage

Shelf Life Storage Temp Storage Method
365 days from production Storage Handling: -10°F–0°F Keep Frozen

Preparation

  • REMOVE STEAKS FROM SEALED POUCH. PLACE STEAKS ON PREHEATED, MEDIUM-HIGH HEAT GRILL. COOK APPROXIMATELY 24 MINUTES, TURNING TWICE DURING COOKING, AND TO AN INTERNAL TEMPERATURE OF 160'F AS MEASURED WITH A FOOD THERMOMETER. ALLOW THE STEAKS TO REST FOR 1 MINUTE BEFORE SERVING.

Ingredients

MECHANICALLY TENDERIZED. CONTAINS UP TO 5% WATER, SALT, SODIUM PHOSPHATE. BACON IS CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Nutrition Facts

Serving Size – 6 oz

Amount Per Serving

Calories 310 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 580mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
Vitamin A 0%Vitamin C 0%
Calcium 0%Iron 20%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.