Fresh Angus Double Pack Black Pepper Bacon Wrapped Beef Filet 8/10 Oz Rigid Packs

Product Description – Great American Fresh Angus Double Pack Black Pepper Bacon Wrapped Beef Filet, 8-10 Ounce Packs Per 5 Pound Net Weight Master Case, 2-5 Ounce Bacon Wrapped Beef Filets Per Rigid Pack

  • Product Code – 74153
  • GTIN – 10079041741538

Master Case

Piece Count Net Weight Gross Weight
5 5.925
Width Length Height
4" 15" 8.125"
TI HI Cube
14 7 0.28 cubic ft

Storage

Shelf Life Storage Temp Storage Method
45 days from production Storage Handling: 28°F–34°F Keep Refrigerated

Preparation

  • Do Not Cook From Frozen. Remove Steaks From Sealed Pouch. Place On Broiler Pan In Preheated Oven Set At 500’F. Cook Approximately 11 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.

  • Do Not Cook From Frozen. Remove Steaks From Sealed Pouch. Place Steaks On Preheated, Medium-High Heat Grill. Cook Approximately 24 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.

Ingredients

Angus Beef, Water, Less Than 2% Salt, Natural Flavors (Including Mesquite Smoke), Sodium Lactate, Sodium Acetate, Torula Yeast, Autolyzed Yeast Extract, Sodium Phosphates. Wrapped In Bacon Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate And Sodium Nitrite. Coated With Ground Black Pepper And Sugar.

Nutrition Facts

Serving Size – 5 oz

Amount Per Serving

Calories 220 Calories from Fat 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 870mg 36%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 15%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.