Frozen Beef Top Sirloin Steaks 8/25 Oz

Product Description – Enjoy Your Favorite High-end Steakhouse Meal At Home With Our Rock River Top Sirloin 5oz. Steaks. Made With Usda Choice Graded Beef And Specially Selected For Their Superior Flavor And Exceptional Tenderness. Aged For A Minimum Of Fourteen Days, Which Results In The Incredible Texture You Would Only Expect From The Very Best. Each 5 Oz. Steak Offers A Powerhouse Of Protein, Providing Half Of Your Daily Value At 27 Grams Per Steak. Beef Is Also A Natural Source Of The Essential Nutrients You Need, Including Vitamin B6, Vitamin B12, Zinc, Niacin, Selenium, Phosphorous, Riboflavin, And Iron. Top Sirloin Steak Is Superior To Sirloin Steak Because The Bone, Tenderloin, And Bottom Round Muscles Have All Been Removed, Resulting In A Leaner Cut Of Meat With Faint Marbling Without Excess Fat But Does Not Take Away From The Rich, Robust Flavor. Each Of Our 5-oz. Steaks Are Hand-trimmed For Consistent Cooking Quality And Individually Vacuum-sealed To Ensure Freshness Without Preservatives. Cut From The Primal Loin, This Lean And Healthy Steak Ideal For Grilling And Pairs Well With Steamed Vegetables And A Glass Of Wine.

Features & Benefits

  • USDA Choice Graded Beef
  • Aged 14 days
  • 27g of Protein
  • Great Source of Essential Nutrients
  • Hand-Trimmed

  • Product Code – 74339
  • GTIN – 10079041743396

Master Case

Piece Count Net Weight Gross Weight
12.5 13.5
Width Length Height
10.375" 21.5" 5.75"
TI HI Cube
6 8 0.74 cubic ft

Storage

Shelf Life Storage Temp Storage Method
365 days from production Storage Handling: -10°F–0°F Keep Frozen

Preparation

  • Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes. Remove steaks from sealed pouch. Place steaks on a 450°F, medium-high heat grill. Cook approximately 12 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.

  • Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes. Remove steaks from sealed pouch. Place on broiler pan in preheated oven set at 400°F. Cook approximately 10 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.

  • Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes. Remove steaks from sealed pouch. Place steaks in a preheated pan on medium-high heat. Cook approximately
    14 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.

Ingredients

Beef

Nutrition Facts

Serving Size – 5 oz

Amount Per Serving

Calories 300 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27g
Vitamin A 0%Vitamin C 0%
Calcium 0%Iron 15%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.