Choice Vein Cut Boneless Beef Striploin Steaks 20/8 Oz

Product Description – Great American Choice Vein Cut Boneless Beef Striploin Steaks 20-8 Ounce Steaks Per 10 Pound Net Weight Master Case

  • Product Code – 19020
  • GTIN – 10079041190206

Master Case

Piece Count Net Weight Gross Weight
1 10 10.84
Width Length Height
11.75" 17.125" 4.875"
TI HI Cube
8 10 0.57 cubic ft

Storage

Shelf Life Storage Temp Storage Method
365 days from production Storage Handling: -10°F–0°F Keep Frozen

Preparation

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

Ingredients

Beef

Nutrition Facts

Serving Size – 8 oz

Amount Per Serving

Calories 630 Calories from Fat 250
% Daily Value*
Total Fat 28g 43%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 59g
Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 20%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.