Product Details

Fresh Double Pack Bacon Wrapped Beef Filet 8/10 Oz Semi Rigid Packs

BRAND – Great American Brands

DESCRIPTION – Bring Fine-dining Steakhouse Flavors To Your Dinner Table At A Price Your Wallet Will Love With Bacon Wrapped Beef Filets. Each Tenderloin Is Carefully Hand Trimmed, Packed With Flavor And Wrapped Delicious Smoked Bacon.

PRODUCT CODE – 75116

GTIN – 10079041751162

UPC – 079041751295

Nutrition Facts

Serving Size – 5 oz

Amount Per Serving

Calories 260 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 830mg 35%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 15%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Product Information

Preparation

  • Remove Steaks From Sealed Pouch. Place On Broiler Pan In Preheated Oven Set At 400’F. Cook Approximately 10 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.

  • Do Not Cook From Frozen. Remove Steaks From Sealed Pouch. Place Steaks On Preheated, Medium-High Heat Grill. Cook Approximately 24 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.

Ingredients

Beef, Water, Less Than 2% Salt, Natural Flavors (Including Mesquite Smoke), Sodium Lactate, Sodium Acetate, Torula Yeast, Autolyzed Yeast Extract, Sodium Phosphates. Wrapped In Bacon Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Master Case
Piece Count Net Weight Gross Weight
5 5.925
Width Length Height
8.125" 15" 4"
TI HI Cube
14 7 0.28 cubic ft
Retail Pack
Net Weight Width Length Height
10 7.75" 6.125" 1.25"
Storage
Shelf Life Storage Temp Storage Method
45 days from production Storage Handling: 28°F–34°F Keep Refrigerated