Great American Fresh Double Pack Bacon Wrapped Beef Tenderloin 8/10 Oz Rigid Packs

Product Description – Great American Fresh Double Pack Bacon Wrapped Beef Tenderloin, 8-10 Ounce Packs Per 5 Pound Net Weight Master Case, 2-5 Ounce Bacon Wrapped Beef Tenderloin Steaks Per Rigid Pack

  • Product Code – 74306
  • GTIN – 10079041743068

Master Case

Piece Count Net Weight Gross Weight
5 5.925
Width Length Height
8.125" 15" 4"
TI HI Cube
14 7 0.28 cubic ft

Storage

Shelf Life Storage Temp Storage Method
45 days from production Storage Handling: 28°F–34°F Keep Refrigerated

Preparation

  • Remove Steaks From Sealed Pouch. Place On Broiler Pan In Preheated Oven Set At 400’F. Cook Approximately 10 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.

  • Do Not Cook From Frozen. Remove Steaks From Sealed Pouch. Place Steaks On Preheated, Medium-High Heat Grill. Cook Approximately 24 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.

Ingredients

Beef Tenderloin, Water, Less Than 2% Salt, Natural Flavors (Including Mesquite Smoke), Sodium Lactate, Sodium Acetate, Torula Yeast, Autolyzed Yeast, Sodium Phosphates. Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Nutrition Facts

Serving Size – 5 oz

Amount Per Serving

Calories 320 Calories from Fat 240
% Daily Value*
Total Fat 27g 42%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 790mg 33%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 8%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.