Frozen Double Pack Bacon Wrapped Beef Filet 8/10 Oz Semi Rigid Packs
BRAND – Great American Brands
DESCRIPTION – Bring Fine-dining Steakhouse Flavors To Your Dinner Table At A Price Your Wallet Will Love With Bacon Wrapped Beef Filets. Each Tenderloin Is Carefully Hand Trimmed, Packed With Flavor And Wrapped Delicious Smoked Bacon.
PRODUCT CODE – 75118
GTIN – 10079041751186
Nutrition Facts
Serving Size – 5 oz
Amount Per Serving
Calories 260 | Calories from Fat 160 |
% Daily Value* | |
---|---|
Total Fat 18g | 28% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 85mg | 28% |
Sodium 830mg | 35% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0g | |
Protein 24g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 15% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Product Information
Preparation
-
Do Not Cook From Frozen. Remove Steaks From Sealed Pouch. Place On Broiler Pan In Preheated Oven Set At 500’F. Cook Approximately 11 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.
-
Do Not Cook From Frozen. Remove Steaks From Sealed Pouch. Place Steaks On Preheated, Medium-High Heat Grill. Cook Approximately 24 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.
Ingredients
Beef, Water, Less Than 2% Salt, Natural Flavors (Including Mesquite Smoke), Sodium Lactate, Sodium Acetate, Torula Yeast, Autolyzed Yeast Extract, Sodium Phosphates. Wrapped In Bacon Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Master Case
Piece Count | Net Weight | Gross Weight |
---|---|---|
5 | 5.925 |
Width | Length | Height |
---|---|---|
8.125" | 15" | 4" |
TI | HI | Cube |
---|---|---|
14 | 7 | 0.28 cubic ft |
Storage
Shelf Life | Storage Temp | Storage Method |
---|---|---|
365 days from production | Storage Handling: -10°F–0°F | Keep Frozen |