Great American Frozen Double Pack Bacon Wrapped Beef Tenderloin 8/10 Oz Rigid Packs

Product Description – Great American Frozen Double Pack Bacon Wrapped Beef Tenderloin, 8-10 Ounce Packs Per 5 Pound Net Weight Master Case, 2-5 Ounce Bacon Wrapped Beef Tenderloin Steaks Per Rigid Pack

  • Product Code – 74310
  • GTIN – 10079041743105

Master Case

Piece Count Net Weight Gross Weight
5 5.925
Width Length Height
8.125" 15" 4"
TI HI Cube
14 7 0.28 cubic ft

Storage

Shelf Life Storage Temp Storage Method
540 days from production Storage Handling: -10°F–0°F Keep Frozen

Preparation

  • Do Not Cook From Frozen. Remove Steaks From Sealed Pouch. Place Steaks On Preheated, Medium-High Heat Grill. Cook Approximately 24 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.

  • Do Not Cook From Frozen. Remove Steaks From Sealed Pouch. Place Steaks On Preheated, Medium-High Heat Grill. Cook Approximately 24 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.

Ingredients

Beef Tenderloin, Water, Less Than 2% Salt, Natural Flavors (Including Mesquite Smoke), Sodium Lactate, Sodium Acetate, Torula Yeast, Autolyzed Yeast, Sodium Phosphates. Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Nutrition Facts

Serving Size – 5 oz

Amount Per Serving

Calories 320 Calories from Fat 240
% Daily Value*
Total Fat 27g 42%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 790mg 33%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 8%

No Allergens Present

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.