Chuck Tender Roast

UPC Number: 1115

Also Known As Chuck Eye; Chuck Fillet; Medallion Pot Roast; Mock Tender Roast; Scotch Tender; Lean roast that requires slow-cooking to tenderize. Learn more about this beef cut here.

Chuck Tender Roast

Where This Cut Comes From

Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.


Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
160 kcal 50 g 5 g 95 mg 55 mg 0 g 28 g 2.87 mg 9.18 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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