Shoulder Steak
UPC Number: 1133Also Known As English Steak; London Broil; Shoulder Steak ; Shoulder Steak Half Cut; An inexpensive chuck cut with good flavor. Slow-cook or marinate before grilling. Learn more about this beef cut here.
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Where This Cut Comes From
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 150 kcal | 45 g | 4.9 g | 70 mg | 55 mg | 0 g | 24 g | 2.46 mg | 6.87 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com