Strip Filet

UPC Number: 1322 IMPS/NAMP Number 1180B

Also Known As Club Cut; Loin, Strip Steak, Split, Boneless; Strip (Loin) Filet; Strip Steak Filet; Strip Steak, Split; Top Loin Boneless Split; Top Loin Filet; Thick cut but smaller diameter than Strip Steak with a robust taste. Season simply with salt and pepper or your favorite rub and grill. Learn more here.

Strip Filet

Where This Cut Comes From

Loin Primal | Primal Cut

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.




Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
160 kcal 60 g 7 g 70 mg 55 mg 0 g 25 g 1.73 mg 4.77 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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