Ribeye Cap Steak
IMPS/NAMP Number 1112DAlso Known As Ribeye Cap; Spinalis dorsi; Rich and satisfying with exceptional tenderness and marbling. Perfect for grilling . Learn more about this beef cut here.
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Where This Cut Comes From
Rib Primal | Primal Cut
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 210 kcal | 120 g | 13 g | 65 mg | 70 mg | 0 g | 21 g | 2.57 mg | 8.15 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com