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Time: 150 Minutes

Braised Chuck Steaks with Savory Lentils

This recipe features slow simmered Chuck Blade Steaks with onions, carrots and lentils lightly flavored with cumin.

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Ingredients

  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
  • 2-1/4 cups water
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  • 1 medium onion, finely chopped
  • 1 medium onion, finely chopped
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  • 1 medium onion, finely chopped
  • 1 medium onion, finely chopped
  • 1 medium onion, finely chopped
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  • 1 medium onion, finely chopped
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  • 1 medium onion, finely chopped
  • 1 medium onion, finely chopped
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  • 1 medium onion, finely chopped
  • 1 medium onion, finely chopped
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  • 1 medium onion, finely chopped
  • 1 medium onion, finely chopped
  • 1 medium onion, finely chopped
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  • 1 medium onion, finely chopped
  • 1 medium onion, finely chopped
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  • 2 bay leaves
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  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 1 cup uncooked lentils, rinsed
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 2 small carrots, diced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cumin

    • Quick Facts

  • 150 Minutes
  • 6 Servings
  • 321kcal Calories
  • 31g Protein

    • Cooking

    1. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    2. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    3. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    4. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    5. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    6. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    7. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    8. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    9. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    10. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    11. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    12. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    13. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    14. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    15. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    16. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    17. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    18. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    19. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    20. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    21. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    22. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    23. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    24. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    25. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    26. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    27. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    28. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    29. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    30. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    31. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    32. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    33. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    34. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    35. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    36. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    37. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    38. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    39. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    40. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    41. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    42. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    43. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    44. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    45. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    46. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    47. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    48. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    49. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    50. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    51. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    52. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    53. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    54. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    55. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    56. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    57. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    58. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    59. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    60. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    61. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    62. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    63. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    64. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    65. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    66. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    67. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    68. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    69. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    70. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    71. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    72. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    73. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    74. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    75. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    76. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    77. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    78. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    79. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    80. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    81. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    82. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    83. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    84. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    85. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    86. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    87. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    88. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    89. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    90. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    91. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    92. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    93. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    94. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    95. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    96. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    97. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    98. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    99. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    100. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    101. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    102. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    103. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    104. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    105. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    106. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    107. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    108. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    109. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    110. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    111. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    112. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    113. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    114. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    115. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    116. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    117. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    118. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    119. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    120. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    121. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    122. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    123. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    124. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    125. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    126. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    127. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    128. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    129. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    130. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    131. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    132. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    133. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    134. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    135. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    136. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    137. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    138. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    139. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    140. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    141. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    142. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    143. Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
    144. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    145. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    146. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    147. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    148. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    149. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    150. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    151. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    152. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    153. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    154. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    155. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    156. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    157. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    158. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    159. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    160. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    161. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    162. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    163. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    164. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    165. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    166. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    167. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    168. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    169. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    170. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    171. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    172. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    173. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    174. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    175. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    176. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    177. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    178. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    179. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    180. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    181. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    182. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    183. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    184. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    185. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    186. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    187. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    188. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    189. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    190. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    191. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    192. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    193. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    194. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    195. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    196. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    197. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    198. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    199. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    200. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    201. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    202. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    203. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    204. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    205. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    206. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    207. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    208. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    209. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    210. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    211. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    212. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    213. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    214. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    215. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    216. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    217. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    218. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    219. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    220. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    221. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    222. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    223. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    224. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    225. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    226. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    227. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    228. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    229. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    230. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    231. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    232. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    233. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    234. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    235. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    236. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    237. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    238. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    239. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    240. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    241. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    242. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    243. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    244. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    245. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    246. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    247. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    248. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    249. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    250. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    251. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    252. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    253. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    254. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    255. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    256. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    257. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    258. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    259. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    260. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    261. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    262. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    263. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    264. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    265. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    266. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    267. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    268. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    269. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    270. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    271. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    272. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    273. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    274. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    275. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    276. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    277. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    278. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    279. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    280. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    281. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    282. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    283. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    284. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    285. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    286. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
    287. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    288. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    289. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    290. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    291. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    292. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    293. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    294. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    295. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    296. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    297. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    298. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    299. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    300. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    301. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    302. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    303. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    304. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    305. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    306. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    307. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    308. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    309. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    310. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    311. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    312. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    313. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    314. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    315. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    316. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    317. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    318. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    319. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    320. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    321. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    322. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    323. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    324. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    325. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    326. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    327. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    328. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    329. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    330. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    331. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    332. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    333. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    334. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    335. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    336. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    337. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    338. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    339. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    340. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    341. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    342. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    343. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    344. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    345. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    346. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    347. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    348. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    349. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    350. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    351. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    352. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    353. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    354. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    355. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    356. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    357. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    358. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    359. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    360. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    361. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    362. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    363. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    364. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    365. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    366. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    367. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    368. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    369. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    370. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    371. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    372. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    373. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    374. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    375. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    376. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    377. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    378. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    379. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    380. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    381. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    382. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    383. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    384. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    385. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    386. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    387. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    388. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    389. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    390. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    391. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    392. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    393. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    394. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    395. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    396. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    397. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    398. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    399. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    400. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    401. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    402. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    403. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    404. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    405. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    406. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    407. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    408. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    409. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    410. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    411. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    412. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    413. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    414. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    415. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    416. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    417. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    418. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    419. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    420. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    421. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    422. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    423. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    424. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    425. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    426. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    427. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    428. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
    429. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 321kcal 11g 71mg 25g 31g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4g Saturated Fat; 5g Monounsaturated Fat; Carbohydrates; Fiber; 3.4mg NE Niacin; 0.4mg Vitamin B6; 5mcg Vitamin B12; 5.5mg Iron; 32.3mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com