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Time: 180 Minutes

Braised Short Ribs with Red Wine Sauce

Try this bold recipe today. Beef Short Ribs and mushrooms are braised in beef stock and red wine for a deep delicious flavor.

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Ingredients

  • 2 pounds beef Chuck Short Ribs, Boneless
  • 1 teaspoon vegetable oil
  • 1-1/4 cups beef broth
  • 1-1/2 cups dry red wine, divided
  • 2 small onions, quartered
  • 4 teaspoons minced garlic
  • 3 fresh thyme sprigs
  • 1-1/2 cups sliced mushrooms
  • 2 tablespoons butter
  • 1/4 cup chopped shallots
  • 1 teaspoon minced fresh thyme
  • 2 teaspoons cornstarch

    • Quick Facts

  • 180 Minutes
  • 6 Servings
  • 314kcal Calories
  • 22g Protein

    • Cooking

    1. Heat oil in large stockpot over medium heat until hot. Brown beef Short Ribs on all sides. Season with salt and pepper as desired. Add broth, 1 cup wine, onions, garlic and thyme to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/2 hours or until beef is fork-tender.
    2. Remove Short Ribs from stockpot; keep warm. Strain vegetables and skim fat from cooking liquid. Reserve 3/4 cup cooking liquid for sauce; discard remaining cooking liquid.
    3. Melt 1 tablespoon butter in large nonstick skillet over medium heat. Add mushrooms, shallots and minced thyme; cook and stir 5 minutes or until mushrooms are tender. Dissolve cornstarch into remaining 1/2 cup red wine. Add reserved cooking liquid and cornstarch mixture to skillet. Bring to a boil. Reduce heat and simmer 5 minutes; stirring often. Remove skillet from heat; stir in remaining 1 tablespoon butter. Serve sauce over Short Ribs.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 314kcal 16.8g 71mg 7.6g 22g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 7.7g Saturated Fat; 6.6g Monounsaturated Fat; Carbohydrates; Fiber; 3.2mg NE Niacin; 0.3mg Vitamin B6; 2.3mcg Vitamin B12; 2.6mg Iron; 17.1mcg Selenium; Zinc; 85.3mg Choline;

    Courtesy of BeefItsWhatsForDinner.com